PARC Aspen: Leading Sustainable Fine Dining in Aspen Through the Colorado Green Business Network
Nestled in the heart of Aspen’s vibrant dining landscape, PARC Aspen shines not just for its elevated fine‑dining cuisine but also for its conscientious commitment to sustainability. As a proud participant in the Colorado Green Business Network of Aspen, our restaurant exemplifies how eco‑friendly practices and culinary excellence can go hand in hand.
What Is the Colorado Green Business Network of Aspen?
The Colorado Green Business Network of Aspen (CGBN of Aspen) is a free, technical‑assistance and sustainability recognition program offered by the City of Aspen in partnership with the Aspen Chamber and Resort Association (ACRA). As a regional partner of the statewide Colorado Green Business Network, it supports local businesses in achieving sustainable operations, equity, and resource management—providing tools, recognition, and access to grants for eco‑responsible improvements.
PARC Aspen’s Journey Toward Sustainability
PARC Aspen, a locally owned fine‑dining gem founded by Aspen residents, has earned accolades from prestigious outlets such as Rolling Stone, Wine Spectator, Aspen Magazine, and more. With awards like Best Restaurant and Best Fine Dining Restaurant under our belt, we've always prioritized exceptional culinary experiences. But our commitment extends beyond the table—we strive to weave sustainability throughout our operations.
Joining the CGBN of Aspen has empowered us to elevate our environmental stewardship. Through the program, we gained access to compostable bins and bags, streamlined waste management tools, and direct support from the City—making eco‑friendly implementation smoother and more effective.
Key Sustainability Initiatives at PARC Aspen
Here’s how PARC Aspen integrates sustainable practices across its operations:
Green Commuting
We provide our team with e‑bikes and bus passes, significantly reducing commuting emissions. Additionally, by encouraging and facilitating housing within Aspen city limits, we've minimized travel impact and fostered stronger local ties.Responsible Sourcing
We support ethical and regional agriculture by sourcing ingredients from sustainable partners like Farm Runners, Green Circle Chicken, Creative King Salmon, Colorado Hybrid Bass, and using fryer oil from Healthy Harvest.Food Waste Reduction
To minimize waste, we offer family meals and invite team members to bring their own containers for leftovers—helping curious tastes and full stomachs meet generosity.Energy‑Efficient Operations
Investing in Energy Star®‑rated kitchen equipment, we reduce energy consumption while maintaining top-tier culinary performance.Community Engagement
We volunteer with Highwater Farms, supporting local agriculture, and host for‑profit dinners designed to raise awareness and funds for sustainable farming.
CGBN Recognition: The Bronze Level Achievement
On July 29, 2025, PARC Aspen officially received the Bronze Award from the Colorado Green Business Network, a recognition that validates our ongoing journey toward sustainability. As one of just two specialty restaurants in Aspen to earn this distinction—alongside BOSQ—PARC now joins a group of nine local businesses, including St. Regis, Aspen Community Church, and Mountain Flowers of Aspen, celebrated for sustainable practices.
The Bronze Award acknowledges tangible sustainability steps and opens the door to technical support and state grants aimed at further environmental impact.
Why Other Businesses Should Join CGBN
For businesses seeking a path to environmental responsibility, joining the Colorado Green Business Network of Aspen offers invaluable advantages:
No cost to start: Access technical assistance and sustainability tools for free.
Local recognition: Get featured on Aspen’s City and ACRA websites, and in media streams.
Grant opportunities: Bronze (and higher) tier recognition unlocks eligibility for further funding.
Collective impact: Building a culture of sustainability—one business at a time—creates community‑wide momentum, benefiting Aspen’s natural landscape and reputation.
Preserving Aspen for Future Generations
For as dazzling as Aspen’s dining scene is, its allure is deeply rooted in the pristine environment that surrounds it. At PARC Aspen, our mission blends culinary artistry with environmental responsibility. Every step — from reducing energy and waste to thoughtful sourcing and team well‑being — contributes to a broader vision: preserving Aspen’s beauty for generations to come.
By opting into programs like the CGBN of Aspen, we uplift not just our business, but our entire community—setting a standard that harmonizes luxury, leadership, and sustainability. Read more about the initiative here.
