Best Restaurant Aspen

Food at PARC Aspen

Dinner is Served

Dinner is Served

10 oz wagyu ribeye steak with garlic & rosemary served with a glass of red wine from PARC Aspen's award winning collection.

DINNER MENU

Prepare your palate for an unforgettable dinner in Aspen. Our seasonal menu showcases a refined approach to fine dining featuring favorites including Organic King Salmon, 7x Ranch Wagyu Ribeye, and Applewood Smoked Elk Loin. Explore the PARC Aspen dinner menu today!

Dinner Menu
A white plate with a shallow bowl containing a serving of pinkish-orange dish garnished with small green herbs and a dollop of white cream, placed on a white tablecloth with a silver fork nearby.

TASTING MENU

The Chef’s Tasting Menu reflects Chef Stefano Schiaffino’s global perspective in each dish. For the month of September, we’re offering an ode to Chef Stefano’s heritage and spotlighting a Peruvian Tasting Menu. If you’re looking for an international experience in Aspen, try the Peruvian Tasting Menu at PARC Aspen today!

Chef's Tasting Menu

BAR MENU

A plated dish featuring a crispy pastry base topped with minced raw meat, black caviar, small dollops of cream, and garnished with chopped green onions.

Discover our bar menu in Aspen, offering a more approachable take on fine dining with dishes priced under $35. Featuring standout selections like the Railroad Ties, layered fries with steak tartare, crème fraîche, and caviar, and classic Steak Frites, the menu delivers elevated flavors in a relaxed setting. Thoughtfully crafted and perfect for casual dining or a night at the bar, it’s an inviting way to experience PARC Aspen.

Bar Menu
Crème brûlée in a white ramekin with caramelized sugar top, garnished with sliced strawberries and small heart-shaped chocolate pieces, presented on a black plate with the word 'PARC' and 'ASPIEN' printed on it.

DESSERT MENU

Indulge in the finer things with our dessert menu, where timeless classics meet thoughtful execution. From the perfectly caramelized crème brûlée to our signature soufflé, each dessert is crafted to bring a memorable close to your dining experience at PARC Aspen.

Dessert Menu

Menu Highlights

  • A white dish with a handle contains several sugared donut holes and a small container of dark berry jam.

    PARC Aspen Donuts - Dessert Menu

  • A plated gourmet dish featuring a roasted chicken piece with crispy skin, topped with yellow sauce, accompanied by a side of sliced yellow and green vegetables with sauces, garnished with edible flowers and green powder.

    Autumn Chicken - Dinner Menu

  • A bowl of assorted vegetables, grains, and toppings, including cucumber slices, sliced radishes, avocado, shredded cheese, and greens, with a drizzle of sauce on top.

    Harvest Bowl - Bar Menu

  • A plate of creamy soup topped with herbs and ground pepper, with a side of sliced toasted bread and a glass of white wine on a dark textured table.

    Salmon Tartare - Bar Menu

  • A dessert featuring a layered pastry topped with powdered sugar and a cluster of candied nuts in a white tea cup on a saucer, set on a table with a beige cloth and a gold spoon.

    Seasonal Soufflé - Dessert Menu

MORE ABOUT PARC ASPEN’S MENUS

At PARC Aspen, guests experience elevated fine dining through the lens of Chef Stefano Schiaffino’s globally inspired perspective. Rooted in seasonality and Colorado’s Rocky Mountain ingredients, our ever-evolving menus feature Seared Steaks, Fresh Seafood, and thoughtfully composed dishes that blend Peruvian influence with classic French technique.

Recognized among the best restaurants in Aspen, PARC pairs exceptional cuisine with an award-winning wine program, making it a standout Aspen wine bar in the heart of downtown. Whether planning an unforgettable dinner in Aspen or exploring a refined downtown Aspen restaurant, guests can expect warm hospitality, contemporary flavor, and a dining experience that is both sophisticated and approachable.