Experience Elevated Dining:

Explore the PARC Aspen Menu

At PARC Aspen, we offer an unparalleled fine dining experience in Aspen, where every dish reflects Executive Chef Mark Connell’s deep appreciation for the region’s rich history and the breathtaking beauty of Colorado’s Rocky Mountains. Inspired by the area’s seasonal bounty, Chef Connell curates a vibrant menu that defines Aspen fine dining, featuring locally sourced ingredients and modern culinary artistry.

Recognized among the best restaurants in Aspen, PARC Aspen showcases elevated cuisine that celebrates both innovation and mountain-town heritage. From the best steak in Aspen to exquisite seafood and seasonal Colorado specialties, each plate is crafted to perfection and best enjoyed alongside our award-winning wine list—making PARC Aspen one of the top Aspen wine bars for discerning diners.

Whether you’re planning an elegant dinner in Aspen, seeking an exceptional Aspen happy hour, or exploring the best places to eat in Aspen, PARC Aspen is your destination for refined cuisine, world-class service, and an unforgettable evening in the heart of the mountains.

A white oval plate with a gourmet dish consisting of pasta, sauce, vegetables, and cheese. A glass of red wine is partially visible in the top right corner on a white tablecloth.
Elegant restaurant table set with wine glasses, water glasses, a plate of steak with vegetables, and a small bouquet of yellow flowers in the background.
A dinner plate with grilled chicken, a serving of rice with herbs, and a piece of cornbread, accompanied by a glass of whiskey and a candle on a dark wooden table.
Dessert with a layer of cream, topped with a red lattice cookie, a dollop of whipped cream, and sprinkled with chopped nuts, served in a glass on a slate plate.
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