A plate with slices of cooked steak, roasted carrots, and vegetables, topped with a sauce, served with a glass of red wine.

CHEF’S TASTING MENU

FROM THE FARM

FOIE GRAS TORCHON

Celery Root Toast, Citrus, Maple Gastrique, Pistachio

FROM THE SEA

BUTTER POACHED LOBSTER

Leek Purée, Potato Confit, Black Truffle, Tarragon, GF

FROM THE CHEF

HOUSEMADE PASTA FEATURE

FROM THE PASTURE

VIANDE DU COLORADO

7x Ribeye, Elk Loin, Cipollini Onion, Brussels

Baby Carrot, Bordelaise, Cabbage Emulsion, GF

FROM THE BAKERY

CHERRY SOUFFLÉ

Warm Chocolate Mousse, Pistachio, GF

$175 Per Person

$110 Bespoke Wine Pairing

Aspen’s Premier Chef’s Tasting Menu — A Culinary Journey by Mark Connell

At PARC Aspen, the Chef’s Tasting Menu is a bold expression of Chef Mark Connell’s culinary genius — an ever-evolving showcase of creativity, seasonality, and precision. Each course reflects his refined technique and deep connection to Colorado’s finest local ingredients.

Designed for adventurous diners and lovers of chef-driven restaurants in Aspen, this multi-course experience is where fine dining meets artistry. With optional wine pairings from our award-winning list, it’s the ultimate way to explore why PARC Aspen is known as one of the best restaurants in Aspen.

Whether you're celebrating a special occasion or simply seeking the most elevated dinner in Aspen, the Chef’s Tasting Menu invites you to slow down, savor, and immerse yourself in a truly unforgettable culinary journey.