SPRING DINNER MENU 2026

Reserve

PARC Aspen is consistently ranked among the best restaurants in Aspen, offering a seasonally inspired menu that defines Aspen fine dining. From the best steak in Aspen to sustainably sourced seafood and vibrant plant-based dishes, every plate reflects Colorado’s finest ingredients and refined culinary craftsmanship. Whether you're searching for an unforgettable dinner in Aspen or a premier Aspen fine dining restaurant for a special evening, PARC delivers an elevated, welcoming experience in the heart of Aspen, Colorado.

Looking for more casual? Try our BAR MENU!

  • The wagyu ribeye was truly life changing. I haven't stopped thinking about it. Seared to perfection and it hit the table at the epitome of medium rare. That first bite will forever live fondly in my memory. Equally stunning was the foie gras. Delicate, decadent, and perfectly balanced with the poached apple and accompanying frangipane tart. I think that was my favorite presentation of foie gras I have ever had.

    Alana Ochoa, February 2026

  • Now, the food… wow. Every single dish was a delight. The elk carpaccio was so unique and delicious, with a subtle lemon hint that made it incredibly fresh and balanced. The bread basket was amazing — perfectly crunchy, flavorful, and paired beautifully with the butter. We also ordered the mushroom & polenta, which was another 10/10. Rich, comforting, and beautifully prepared. The wagyu and the short ribs were both exceptional, but the wagyu especially was unforgettable — the kind of dish you keep thinking about long after the meal. I’ll be dreaming about it until our next visit for sure.

    Veronica Viso, February 2026

  • An absolutely amazing and incredibly delicious restaurant! The staff is very welcoming and attentive, outstanding service. The filet mignon was perfectly cooked and full of flavor. The foie gras was exquisite, and the crème brûlée was the perfect ending to the meal. Everything was top-notch!

    Antonina Pavliuk, January 2026