AUTUMN DINNER MENU 2026
PARC ASPEN DINNER MENU
As of September 2026
To Begin
CAVIAR SERVICE | MP
BREAD BASKET | 14
Sourdough, Daily Selection
MUSHROOM & POLENTA | 28
Creamy Polenta, Oyster Mushroom
63 º Farm Egg, GF, VEG
ELK CARPACCIO | 30
Artichoke, Arugula, Plum, Parmesan
BUTTERNUT SQUASH SOUP | 24
Buckwheat Crisp, Toasted Pepitas, Crispy Sage
FIRE ROASTED EGGPLANT | 28
Parmesan, Fennel, Basil, Tomato, Olive Oil, VEG, GF
BABY LETTUCES | 26
Lazy Ewe Chèvre, Local Pear, Almond Brittle,
Golden Raisin Purée, Banyuls Vinaigrette, VEG, GF
Cast Iron Steaks
8 oz Prime Beef Filet | 80
10 oz 7x Ranch Wagyu Ribeye | 120
24 oz Dry Aged Bison Tomahawk | 175
Cast Iron Crowns: Foie Gras 30, Lobster Tail 35, Black River Caviar 80
MAIN COURSE
ORGANIC KING SALMON | 62
Chanterelle Mushroom, Sweet Potato Purée, Baby Gem, Caviar Lentil, Scallion, GF
APPLEWOOD SMOKED ELK LOIN | 88
Huckleberry, Sunchoke Purée, Pistachio, Shiitake Mushroom Arugula
14 DAY DRY AGED DUCK BREAST | 72
Colorado Stone Fruit, Fennel, Barley Risotto, Black Truffle
AUTUMN CHICKEN | 58
Farci Green Circle Chicken, Roasted Seasonal Squash, Pine Nut Gremolata, DF
HALIBUT BRÛLÉE | 72
Risotto, Cherry Tomato, Black Garlic, Sorrel, GF
RATATOUILLE |44
Seasonal Squash, Japanese Eggplant, Ginger, Maitake Mushroom, VEG, GF, DF
What Guests are Saying…
“Wonderful wine list, cocktail program and menu. The food was exceptional - highly recommend elk if it is on the menu and the steak was excellent as well. However, the ambience and service really differentiated Parc from other restaurants. The General Manager could not have been more welcoming and ensured we had a wonderful evening.”
Joseph, OpenTable Guest, July 2026
Parc in Aspen is nothing short of exceptional. From the moment you walk in, you’re welcomed by an elegant atmosphere that perfectly balances sophistication with warmth. The service is truly world-class—attentive, knowledgeable, and genuinely committed to creating a memorable dining experience.
Every dish was beautifully presented and absolutely delicious, showcasing incredible attention to detail, fresh ingredients, and outstanding culinary craftsmanship. The menu offers a wonderful variety, and each course exceeded expectations. The wine and cocktail selections were equally impressive and thoughtfully curated.
Assaf Dory, June 2026
Come for one of the best meals and dining experiences in Aspen. The dining room is so welcoming and comfortable. The staff is professional. There were six of us and the food was exceptional for everyone. We have lived in Aspen for 22 years. We are truly enjoying some of the new restaurants, especially this one. We met the new chef who came here from Chile. Can’t wait to see his summer menu.
Warren, OpenTable Guest, April 2026
