SPRING DINNER MENU 2026
What Guests are Saying…
“My friends and I went and we all tried the tasting menu. It was easily one of the best meals I’ve ever had in my entire life. The chef also gave us two complimentary courses. The staff were exceptional, the ambience was delightful, the drinks sublime. 10/10. If you’re going here and they offer a tasting menu, take it, you won’t regret it.”
- Bill Quinn, March 2026
Another great evening at PARC Aspen with their impeccable staff. We loved our Organic Salmon and Bourbon Smoked Elk Loin entrees. The ending with the unique Cherry Soufflé with chocolate mousse and pistachios, was outstanding.
- Mary Beth, March 2026
Every single dish was a delight. The elk carpaccio was so unique and delicious, with a subtle lemon hint that made it incredibly fresh and balanced…The mushroom & polenta, which was another 10/10. Rich, comforting, and beautifully prepared. The wagyu was unforgettable — the kind of dish you keep thinking about long after the meal. I’ll be dreaming about it until our next visit for sure.
- Veronica Viso, February 2026
