DINNER MENU

Best Restaurant in Aspen for Seasonal Fine Dining: Experience Dinner at PARC Aspen

PARC Aspen is proud to be recognized as one of the best restaurants in Aspen, offering a seasonally inspired dinner menu that celebrates the richness of Colorado’s local ingredients. From the best steak in Aspen to sustainably sourced seafood and inventive plant-based dishes, every plate highlights the balance of flavor, craftsmanship, and community that defines Aspen’s dining scene.

Designed for both special occasions and relaxed evenings, our dinner experience combines refined culinary technique with warm, genuine hospitality — a true reflection of Aspen fine dining. Each course is thoughtfully paired with selections from our curated wine list, creating an elevated yet inviting experience for locals and visitors alike.

Whether you’re visiting the mountains or call this town home, PARC Aspen delivers a memorable evening that captures the spirit of Aspen — solidifying its place among the top dinner restaurants in Aspen, Colorado.

A steak dinner with sauce being poured on it, served with vegetables, on a black plate with wine glasses in the background.
A plated gourmet dish featuring a piece of white fish with orange sauce, served on a bed of mixed vegetables and grains, garnished with green sauce around the edge of the plate.
A gourmet steak dinner with vegetables, soft-boiled egg, and red wine on a white tablecloth with candles and glassware.
A wooden table with a bottle of white wine, a glass of white wine, a spoon, and a white bowl containing a mushroom dish topped with foam and garnished with croutons and a small piece of mushroom.
Top view of a cocktail glass filled with ice and black pearls, with a white straw, surrounded by a bowl of caramel-colored wafers and some white whipped cream or foam in the background.
A plated gourmet dish featuring a seared piece of fish topped with sauce and garnished with microgreens, edible flower petals, and a raspberry, presented on a black textured plate.
Salad with mixed greens, cherry tomatoes, peach slices, blue cheese crumbles, and crunchy topping on a white plate, with two forks beside it on a white surface.
A white rectangular plate with a gourmet vegetable dish, including asparagus, carrots, and microgreens. The plate is on a white table with a glass candle holder and a blue patterned glass on either side in a nicely set table with a rose in background
A dinner table with a plate of thinly sliced raw beef carpaccio topped with cheese and green herbs, surrounded by glasses and candles, and a person holding a glass of red wine.