Camille Carlin
Brief Introduction
Originally a Southern California girl [San Diego], Camille graduated with a BA in Communications from the University of Arizona and went on to work in corporate event planning for nearly 10 years. She has a large passion for food, photography and the outdoors, making Aspen a great place to spend her time!
Family. The opportunity to work with her family, and now build a work family was a huge draw! Camille felt the passion her mom & stepfather, Harley, share for the restaurant and wanted to be part of something, making a difference in the restaurant landscape in Aspen.
Why PARC Aspen
What Does Being Local Mean?
Local means contributing to the community and doing one’s part to preserve it. Local is not measured by how long someone lives / spens time in a town or city, rather how they speak about it and how they treat their neighbors. Being local is a privilege!
Favorite Dish
Prime Beef Tenderloin from PARC Aspen [no, it isn’t biased, it’s that good!]
Favorite Mountain to Ski
Highlands. Hands DOWN!