OUR MENUS

At PARC Aspen, our menu reflects the culmination of Executive Chef Mark Connell's admiration of the beautiful and rich history of Aspen and the surrounding Colorado landscape. Drawing inspiration from the region's seasonal bounty, Chef Connell skillfully crafts a fresh and vibrant menu that showcases the best local ingredients while utilizing innovative cooking techniques. The kitchen team goes beyond traditional boundaries, delivering a culinary experience that not only honors mountain town roots but also captivates palates on a global scale. The result is a harmonious blend of tradition and innovation that defines the essence of dining at PARC Aspen.