Dessert Menu

Elevated Desserts in Aspen, Curated by Pastry Chef Mika Espeut

At PARC Aspen, dessert is more than a final course — it’s a moment of pure indulgence, thoughtfully crafted by renowned Pastry Chef Mika Espeut. Known for her refined technique and seasonal creativity, Chef Mika transforms classic flavors into artful, elevated desserts that are both comforting and unexpected.

Our dessert menu in Aspen showcases a rotating selection of decadent, locally inspired sweets, from rich chocolate confections to light, fruit-forward finales — all made with the finest ingredients sourced from Colorado and beyond. Whether you're ending a romantic dinner or simply stopping in for something sweet, each dessert is designed to pair beautifully with our curated wine and dessert cocktail selection.

PARC Aspen is proud to be one of the top dessert destinations in Aspen, where fine dining meets imaginative pastry — a must-try experience for food lovers, locals, and visitors alike.

A paper bag labeled "Parc Aspen" filled with fried dough balls, accompanied by dipping sauces, placed on a wooden serving board on a white table. In the background is a glass vase with flowers and a window.
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