AUTUMN DESSERT MENU 2026

Reserve

Dessert Menu

As of September 2026

CARROT CAKE SOUFFLÉ | 26

Ginger, Pecan, Crème Anglaise

Suggested Pairing: Sandeman, 20 Year Tawny, Port | 25

EARL GREY CRÈME BRÛLÉE | 25

Lavender Crumble, GF

Suggested Pairing: L. Garnier, Yellow Chartreuse | 16

DOUBLE CREAM CHEESECAKE | 26

Local Apple, Cinnamon

Suggested Pairing: Château Climens, 1er Cru Classe, Sauternes, 2008 | 48

PARC ASPEN DONUTS | 18

Seasonal Housemade Jam

Suggested Pairing: Carmes de Rieussec, Sauternes, 2020 | 16

DARK CHOCOLATE DIVINE | 23

Dark Chocolate Crémeux, Black Truffle Caramel, Olive Oil Sponge, Orange

Suggested Pairing: Ramos Pinto, LBV, Port, 2014 | 19

A white dish with a handle filled with sugar-coated donuts and a small bowl of dark berry jam underneath.

A dessert crème brûlée topped with raspberries and mint leaves, and a latte with latte art, placed on a dark table setting with a fork and grey napkin.

A gourmet dessert featuring a pastry with light brown cream, crispy bacon pieces, and chocolate sticks on a white plate.

At PARC Aspen, dessert is more than a final course, it’s an experience that defines why we’re among the best restaurants in Aspen. Each creation reflects the artistry and innovation that set Aspen’s fine dining scene apart.

Our dessert menu in Aspen highlights a rotating selection of decadent, locally inspired sweets all crafted with the finest ingredients from Colorado and beyond.

Whether you’re dining with us for a romantic evening or simply stopping in for something sweet, PARC Aspen invites you to end your meal with a touch of indulgence.